Chilli Moose Meatballs are a scrumptious and easy to prepare appetizer!

Looking for a great starter for your party? The Chilli Moose Meatballs Thai style recipe is one we have used several times and our guests love them.

Moose meat is naturally low in fat, and because it comes from the wild it contains no harmful chemicals or hormones. Moose meat is so low in fat that you often have to add some to prevent it from being dry. When we process our moose meat we do not add any fat to our mince, choosing instead to add fat when cooking as needed.

Moose Meat balls: The Glaze

Ingredients:

• 1/2 cup Teriyaki baste glaze
• 2 Tablespoons Honey
• 2 Tablespoons Lime Juice
• 2 Teaspoons Thai Red Curry Paste
• 2 Gloves Garlic, Pressed

For the Meatballs : Ingredients:

• 1 Pound Moose Mince Meat(hamburger)
• 1/4 Cup plain dried bread crumbs
• 1 Egg
• 2 Tablespoons – Asian Seasoning Mix
• 2 Teaspoons Thai Red Curry Paste
• 2 Green Onions, Sliced
• Lime Wedges

Click the moose satay for Teriyaki Recipe.

Directions:

• Mix together all glaze ingredients in a small bowl
• Combine Moose meat, bread crumbs, egg, seasoning mix and curry paste in a bowl; mix well.
• Form the meat mixture into uniform sized balls (bite size)
• Cook Meatballs in a skillet over medium high heat 8-10 minutes or until browned, turn frequently (internal temperature of 150 F), Remove from heat
• Pour Glaze into skillet; stir gently until balls are well coated.
• Place meatballs onto serving platter and top with green onions. Serve with lime wedges.

The prepared Meatballs can also be frozen for future use.

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