Garlic and Herb Stuffed Moose Roast

by Judy
(MB - Canada)

Yumm! <i>(pic not from recipe)</i>

Yumm! (pic not from recipe)

I've not been on your site before, but always interested in anything to do with moose, elk, deer, etc.

A great recipe you might be interested in trying out is -

Take a moose roast, stuff with chopped garlic cloves, add 1/2 cup flavored Olive Oil (I use either Garlic, Basil, Tuscan Herb, any kind; then pour over about 1/2 to 3/4 cup Maple Syrup (I get fresh Maple Syrup from Quebec, Canada; then I generously sprinkle Montreal Steak Seasoning, Basil, Chives, Parsley over top & also into the liquid; add chopped onions.

Add about 1/2 cup water & roast at 350F (uncovered) approx. 1 1/2 hrs for avg. size roast. About 1/2 hr before it's done, I mix Knorr's Hunter Sauce & 4 Peppercorn Sauce & add to the liquid in the pan.

I have lived with an avid hunter for over 20 years & our freezers are stocked with moose, elk, deer, wild goose (be they steak, roast, sausage, ground meat, sausages, pepperettes.

AND - I make a pretty mean stew made from wild goose legs !

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Moose Recipes .

Want to learn how to hunt moose? Or are you wanting to increase your moose hunting skills?

Look no further!

Our moose hunting tips book is written with not just the novice in mind, there are tips in the book that even the most seasoned moose hunter will find of value.

The book includes 57 chapters, with more than 150 pages of information, jam packed with tips, techniques and discussions - The Ultimate Guide to Moose Hunting!

And don't forget to order one of our Fiberglass Moose Calls. In stock and ready to ship.


Like this page?